Two Moors Rosé

Style

A crisp dry Rosé with a lovely balance of acidity and fruit. Pale pink, with hints of elderflower, strawberry and redcurrant.

Winemaking Notes

Made from a blend of red and white grapes, the beautifully ripe fruit was de-stalked and gently pressed. The juice was then immediately transferred into a steel tank, the yeast added, and the fermentation allowed to complete to produce a crisp and fruity dry wine. After nearly 6 months maturation the wine was bottled in Spring 2009. Ready for drinking now.

Alcohol               10.9 %   (8.25 Units per 75cl bottle)

Acidity                 7 g/l

Residual sugar    < 1 g/l

Sulphites          22 mg/l (Free)

                      55 mg/l (Total)