Eastcott Dry White

Style

A dry, crisp and aromatic white wine with lovely fruit.

Winemaking Notes

After de-stalking, crushing and pressing, the juice was cooled and settled overnight. The clean, cool juice was then inoculated with yeast and fermentation allowed to progress to completion. Having been racked off the lees (dead yeast) the wine was matured in tank. It was then bottled with a small dosage of fresh grape juice giving a delicately balanced and delightfully fruity and aromatic dry wine.

Alcohol               10.5 %    (7.9 Units per 75cl bottle)

Acidity                 7.5 g/l

Residual sugar       4.0 g/l

Sulphites             31 mg/l (Free)

                       117 mg/l (Total)

 

Awarded a BRONZE Medal in the English and Welsh Wine of the Year Competition 2010.