OUR WINES
All our wines are made in our own winery here at Eastcott Vineyard including our sparkling wines. These are made using the Traditional Method and are hand riddled and disgorged. Why not try some today?
The full range is available to buy from the vineyard by the bottle. You can also purchase online by the case (6 or 12) with free delivery for all orders over £100.
For a list of other outlets, click here. Trade enquiries: Please contact us.
Brut Zero 2008
Style
A dry sparkling wine with a lovely fruity nose perfectly complemented by notes of citrus and gooseberry on the palate.
Winemaking Notes
Made using the traditional method, the base wine was matured for 6 months before bottling for second fermentation to make it sparkle. Maturation 'on the lees' for 15 months followed. No dosage was added at disgorging, retaining all the wine's crisp freshness and fine nose.
(9 Units per 75cl bottle)
Furzehill White 2010
Style
A crisp dry wine with a delicate floral aroma and hints of green apples and lychees. Serve lightly chilled.
Winemaking Notes
This wine is made from carefully hand-picked grapes vinified in our own winery in Devon and is a perfect accompaniment to food. Several months aging in a stainless steel tank allowed the full flavours to develop.
(8.25 Units per 75cl bottle)
Two Moors Rosé 2010
Style
A medium dry Rosé with redcurrant and strawberry notes ideal for drinking at any time or as an aperitif.
Winemaking Notes
This wine is made from a blend of Rondo with a small proportion of Dunkelfelder. The bunches were pressed without de-stalking and crushing to ensure extraction of just the right amount of colour to give a lovely strawberry pink. It has delicious flavours of strawberry and redcurrant which give this medium dry wine a very English character.
(8.25 Units per 75cl bottle)
Gribbleford White 2010
Style
An elegant medium wine with notes of pineapple and kiwi fruit leading to a citrus finish. Serve lightly chilled.
Winemaking Notes
This wine is made from carefully hand picked Seyval Blanc grapes grown and vinified in Devon. Several months aging in a stainless steel tank allowed the full flavours to develop and the wine was then sweetened to complement the acidity. It has a clean, light aromatic nose.
(7.9 Units per 75cl bottle)