OUR WINES

All our wines are made in our own winery here at Eastcott Vineyard. The grapes are closely monitored as they ripen and are hand picked at just the right stage of maturity for the style of wine we want to make. They are then immediately transported to the winery for processing so as to ensure we obtain the highest possible quality juice, with all the freshness and fruity aromas intact.

Eastcott sparkling wines are made using the traditional method (Methode Champenoise), as originally developed by Christopher Merret in seventeenth century England. This involves two fermentations, the second taking place in the bottle. A long maturation period is also needed to allow the characteristic flavours to develop and to transform the wine from a very nice sparkling drink to something quite exceptional.

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For a list of other outlets, click here.

 

Eastcott Rosé

Two Moors Rosé

A crisp dry Rosé with a lovely balance of acidity and fruit. Pale pink, with hints of elderflower, strawberry and redcurrant. More details...

Highly Commended in the English & Welsh Wine of the Year Competition 2009.

Dry Rosé

A delicious pink wine with redcurrant and strawberry notes ideal for drinking at any time or as an aperitif. More details...

SILVER Medal in the English & Welsh Wine of the Year Competition 2010.

Eastcott White

Dry White

A dry, crisp and aromatic white wine with lovely fruit. More details...

BRONZE Medal in the English & Welsh Wine of the Year Competition 2010.

 

 

 

 

 

 

 

Eastcott Sparkling

Brut - available late 2010

A classy, dry, sparkling wine with all the depth and flavour you would expect. An exceptional fizz for every occasion! More details...

 

 

 

 

If you'd like to be kept informed of new wine releases, please drop an email to richard@eastcottvineyard.co.uk.